Built in 1926, this air-conditioned hotel with a garden and terrace includes 75 rooms across 2 floors. Amongst the hotel's facilities count a foyer with 24-hour reception, safe, a currency exchange counter, a cloakroom, lifts and a caf�. In addition, guests are able to take advantage of the piano bar with live music every evening, 5 conference rooms, public Internet access with WLAN access (for a fee), a laundry service (added fee), a car park as well as a garage (also for an added fee). The restaurant Principe Leopoldo features tapestry-covered walls, comfortable chairs, marble floors and subtle lighting. The star of the hotel is Dario Ranza, who has been managing the kitchen for 12 years.
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